Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Serves 4 (serving size: 1 sandwich)

Kimchi gives this Big Apple classic Asian pungency.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl, stirring well. Spread 1 1/2 tablespoons mayonnaise mixture over 1 side of each of 4 bread slices. Top each with 1 ounce roast beef, 1/2 ounce corned beef, and 2 tablespoons cheese. Top each sandwich with one-fourth of the kimchi and 1 bread slice.

Step 2

Heat a large skillet over medium heat. Generously coat both sides of sandwiches with cooking spray. Arrange sandwiches in pan; cook 6 minutes or until lightly browned on both sides, turning once.

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