Nutty Whole-Grain Granola

Photo: Randy Mayor; Styling: Cindy Barr

Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.

This recipe goes with Granola Chocolate Chip Cookies

Yield: Serves 20 (serving size: 1/3 cup)
Recipe from Cooking Light

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Recipe Time

Hands On: 10 Minutes
Total: 38 Minutes

Nutritional Information

Amount per serving
  • Calories: 162
  • Fat: 5.3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 1.4g
  • Protein: 2.8g
  • Carbohydrate: 27g
  • Fiber: 1.8g
  • Cholesterol: 5mg
  • Iron: 0.8mg
  • Sodium: 95mg
  • Calcium: 18mg


  • 2 cups old-fashioned rolled oats
  • 1 cup packed brown sugar
  • 2/3 cup uncooked millet
  • 2/3 cup dried cherries
  • 1/4 cup walnut halves
  • 1/4 cup roasted, salted whole almonds
  • 1/4 cup hazelnuts
  • 3/4 teaspoon kosher salt
  • 3 tablespoons butter, melted
  • 2 tablespoons light-colored corn syrup
  • 1 large egg white
  • Cooking spray


  1. 1. Preheat oven to 400°.
  2. 2. Combine first 8 ingredients, tossing to combine. Combine butter, syrup, and egg white, stirring well. Drizzle butter mixture over oat mixture; toss well to coat. Spread mixture in a single layer on a baking sheet lined with parchment paper coated with cooking spray. Bake at 400° for 27 minutes or until golden, stirring twice.

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