Nutty Whole-Grain Granola

Nutty Whole-Grain Granola Recipe
Photo: Randy Mayor; Styling: Cindy Barr
Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.


Serves 20 (serving size: 1/3 cup)
Total time: 38 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 10 Minutes
Total: 38 Minutes

Nutritional Information

Calories 162
Fat 5.3 g
Satfat 1.5 g
Monofat 2 g
Polyfat 1.4 g
Protein 2.8 g
Carbohydrate 27 g
Fiber 1.8 g
Cholesterol 5 mg
Iron 0.8 mg
Sodium 95 mg
Calcium 18 mg


2 cups old-fashioned rolled oats
1 cup packed brown sugar
2/3 cup uncooked millet
2/3 cup dried cherries
1/4 cup walnut halves
1/4 cup roasted, salted whole almonds
1/4 cup hazelnuts
3/4 teaspoon kosher salt
3 tablespoons butter, melted
2 tablespoons light-colored corn syrup
1 large egg white
Cooking spray


1. Preheat oven to 400°.

2. Combine first 8 ingredients, tossing to combine. Combine butter, syrup, and egg white, stirring well. Drizzle butter mixture over oat mixture; toss well to coat. Spread mixture in a single layer on a baking sheet lined with parchment paper coated with cooking spray. Bake at 400° for 27 minutes or until golden, stirring twice.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Julianna Grimes,

Cooking Light

September 2013
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