Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.
2 cups old-fashioned rolled oats
1 cup packed brown sugar
2/3 cup uncooked millet
2/3 cup dried cherries
1/4 cup walnut halves
1/4 cup roasted, salted whole almonds
1/4 cup hazelnuts
3/4 teaspoon kosher salt
3 tablespoons butter, melted
2 tablespoons light-colored corn syrup
1 large egg white
How to Make It
Preheat oven to 400°.
Combine first 8 ingredients, tossing to combine. Combine butter, syrup, and egg white, stirring well. Drizzle butter mixture over oat mixture; toss well to coat. Spread mixture in a single layer on a baking sheet lined with parchment paper coated with cooking spray. Bake at 400° for 27 minutes or until golden, stirring twice.
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