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Nutty Whole-Grain Granola

Photo: Randy Mayor; Styling: Cindy Barr
Hands-on time 10 mins
Total time 38 mins
Yield Serves 20 (serving size: 1/3 cup)
Nutty Whole-Grain Granola is fantastic on its own but also lends that perfect bite to our Quinoa-Granola Chocolate Chip Cookies.


  • 2 cups old-fashioned rolled oats
  • 1 cup packed brown sugar
  • 2/3 cup uncooked millet
  • 2/3 cup dried cherries
  • 1/4 cup walnut halves
  • 1/4 cup roasted, salted whole almonds
  • 1/4 cup hazelnuts
  • 3/4 teaspoon kosher salt
  • 3 tablespoons butter, melted
  • 2 tablespoons light-colored corn syrup
  • 1 large egg white
  • Cooking spray

Nutrition Information

  • calories 162
  • fat 5.3 g
  • satfat 1.5 g
  • monofat 2 g
  • polyfat 1.4 g
  • protein 2.8 g
  • carbohydrate 27 g
  • fiber 1.8 g
  • cholesterol 5 mg
  • iron 0.8 mg
  • sodium 95 mg
  • calcium 18 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 8 ingredients, tossing to combine. Combine butter, syrup, and egg white, stirring well. Drizzle butter mixture over oat mixture; toss well to coat. Spread mixture in a single layer on a baking sheet lined with parchment paper coated with cooking spray. Bake at 400° for 27 minutes or until golden, stirring twice.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit