Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Process breadcrumbs and pecans in a food processor or blender 10 to 15 seconds or until finely ground.

Step 2

Sprinkle 1/2 tsp. salt and 1/2 tsp. pepper over cutlets. Combine flour and remaining salt and pepper in a shallow dish or pie plate. Dredge turkey cutlets in flour mixture; dip in eggs, and dredge in breadcrumb mixture.

Step 3

Sauté cutlets in hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden. Remove from skillet, and serve immediately. Garnish, if desired.

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