We absolutely adore basmati rice and this recipe just kicks it over the top. We had it with barbecue and it made a great side dish.
Yield: 4 servings
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Amount per serving
- Calories: 191
- Fat: 2g
- Saturated fat: 0.2g
- Sodium: 152mg
- 1 cup basmati rice
- 1/4 cup thinly sliced green onions
- 2 tablespoons toasted slivered almonds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cook basmati rice according to package directions. Stir in green onions, almonds, salt, and black pepper.
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