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Photo: Ralph Anderson Photo by: Photo: Ralph Anderson

Nutty Pesto Pizza

Southern Living NOVEMBER 1997

  • Yield: 1 (12-inch) pizza

Ingredients

  • 1/2 cup pesto
  • 1/2 cup pizza sauce
  • 1 (12-inch) refrigerated pizza crust
  • 4 to 6 plum tomatoes, sliced
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) shredded Havarti cheese
  • 1/2 cup refrigerated shredded Parmesan cheese
  • 1 (4-ounce) package goat cheese, crumbled
  • 2 tablespoons pine nuts

Preparation

Spread pesto and pizza sauce over crust; top with tomato and remaining ingredients.

Bake at 425° for 10 minutes or until cheese is bubbly.

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Nutty Pesto Pizza recipe

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