Nutty Pesto Pizza

Ingredients

• 1/2 cup pesto
• 1/2 cup pizza sauce
• 1 (12-inch) refrigerated pizza crust
• 4 to 6 plum tomatoes, sliced
• 1 cup (4 ounces) shredded mozzarella cheese
• 1 cup (4 ounces) shredded Havarti cheese
• 1/2 cup refrigerated shredded Parmesan cheese
• 1 (4-ounce) package goat cheese, crumbled
• 2 tablespoons pine nuts

Preparation

1. Spread pesto and pizza sauce over crust; top with tomato and remaining ingredients.
2. Bake at 425° for 10 minutes or until cheese is bubbly.