Nutty Peanut Butter Cookies

Hands-On Time: 10 min., Total Time: 40 min.

Yield: Makes 2 dozen
Recipe from Southern Living Food for Today

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Nutritional Information

Amount per serving
  • Calcium: 14mg
  • Sodium: 109mg
  • Iron: 0mg
  • Cholesterol: 8mg
  • Fiber: 1g
  • Carbohydrate: 11g
  • Protein: 3g
  • Polyunsaturated fat: 2g
  • Monounsaturated fat: 3g
  • Saturated fat: 1g
  • Fat: 6g
  • Calories: 110


  • 1 cup creamy peanut butter
  • 1 cup firmly packed light brown sugar
  • 1 EGGLAND'S Best Large White Egg
  • 1 teaspoon baking soda
  • 1/4 cup chopped peanuts
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°. Whisk together first 4 ingredients in a medium bowl until smooth. Stir in peanuts and vanilla. Drop by rounded tablespoonfuls 2 inches apart on lightly greased baking sheets.
  2. Bake at 350° for 10 minutes or until puffed and lightly browned. Cool on pan on a wire rack 5 minutes. Remove from pan to wire rack, and cool 5 minutes. Serve warm or cool completely.
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