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Nutty Peanut Butter Cookies

Yield Makes 2 dozen
Hands-On Time: 10 min., Total Time: 40 min.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup firmly packed light brown sugar
  • 1 EGGLAND'S Best Large White Egg
  • 1 teaspoon baking soda
  • 1/4 cup chopped peanuts
  • 1 teaspoon vanilla extract

Nutrition Information

  • calcium 14 mg
  • sodium 109 mg
  • iron 0 mg
  • cholesterol 8 mg
  • fiber 1 g
  • carbohydrate 11 g
  • protein 3 g
  • polyfat 2 g
  • monofat 3 g
  • satfat 1 g
  • fat 6 g
  • calories 110

How to Make It

  1. Preheat oven to 350°. Whisk together first 4 ingredients in a medium bowl until smooth. Stir in peanuts and vanilla. Drop by rounded tablespoonfuls 2 inches apart on lightly greased baking sheets.

  2. Bake at 350° for 10 minutes or until puffed and lightly browned. Cool on pan on a wire rack 5 minutes. Remove from pan to wire rack, and cool 5 minutes. Serve warm or cool completely.