The result of this recipe left my family asking for more. I used chunky peanut butter and omitted the peanuts. The peanut butter flavor was subtle and blended well with the chocolate. These are definitely worthy of a special occasion or for an every day sweet tooth. We keep a batch of dough in the fridge and bake them as craved. For you cookie dough lovers out there, blend some dough chunks with vanilla ice cream and you're in heaven!
Nutty Peanut Butter-Chocolate Chip Cookies
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cheryllgraham Posted: 05/24/09