Active Time
20 Mins
Total Time
38 Mins
Yield
Serves 12 (serving size: 1 scone)
Photo: Iain Bagwell; Styling: Catherine Crowell Steele

How to Make It

Step 1

Preheat oven to 350°F.

Step 2

Combine oats and 1/4 cup water in a large bowl.

Step 3

Combine oil, sugar, and eggs in a small bowl, beating well with a whisk. Add egg mixture to oat mixture, tossing to combine.

Step 4

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, nuts, flaxseed, thyme, salt, baking soda, pepper, and cheese. Add flour mixture to oat mixture; toss with a fork until a sticky dough forms. With floured hands, knead dough 2 to 3 times. Divide dough into 12 equal portions, and shape each portion into a 1/4-inch-thick triangle. Place triangles on a baking sheet lined with parchment paper. Bake at 350°F for 16 to 18 minutes or until golden.

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