Add flavor and crunch to a traditional oatmeal cookie by stirring in chopped pecans and chocolate candy bar pieces.
Southern Living JANUARY 2001
Process oats in a blender or food processor until ground.
Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs and vanilla; beat until blended.
Combine ground oats, flour, and next 3 ingredients. Add to butter mixture, beating until blended. Stir in chocolate and pecans.
Drop dough by tablespoonfuls onto ungreased baking sheets.
Bake at 375° for 7 to 8 minutes or until golden brown; remove to wire racks to cool.
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