Nutty Noodles

Parent's Magazine Recipe. Peanut butter noodles - good source of fiber.

Yield: 4 servings
Community Recipe from

Ingredients

  • 8 ounce(s) wheat (soba) noodles or muligrain thin spaghetti
  • 1 cup(s) crinkle-cut carrots
  • 2 cup(s) frozen shelled edemame
  • 1 cup(s) snow peas, trimmed and hlaved lengthwise
  • 1/2 cup(s) Thai peanut sauce
  • 2 tablespoon(s) creamy peanut butter
  • 2 tablespoon(s) reduced-sodium soy sauce
  • chopped fresh cilantro
  • coarsely chopped dry-roasted peanuts

Preparation

  1. 1. Bring lightly salted water to a boil in a large saucepan.

  2. 2. Add noodles and carrots, return to boiling and cook 5 minutes.

  3. 3. Stir in edamame and snow peas; cook, uncovered, for 3 to 5 minutes longer or until noodles and vegetables are tender.

  4. 4. Drain and return to saucepan.

  5. 5. In a medium bowl, mix together peanut sauce, peanut butter, and soy sauce until it's smooth.

  6. 6. Sir the peanut sauce into pan with noodles and veggies.

  7. Serve family-style and let kids spoon their helping into a bowl.
November 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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