Nutty Frappés

Ingredients

• 11/2 cups ice cubes
• 1/2 cup milk
• 1/2 cup hazelnut syrup (such as Torani) or Frangelico
• 1 tablespoon finely chopped unsalted roasted pistachios

Preparation

1. In a blender, combine 1 1/2 cups ice cubes, 1 1/2 cups milk, and 1/2 cup hazelnut syrup (such as Torani) or Frangelico; whirl at high speed until ice is finely ground and mixture is frothy, about 1 minute. Pour into tall glasses. If desired, sprinkle with finely chopped unsalted roasted pistachios (about 1 tablespoon total).