Nutty Frappés

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 126
  • Calories from fat: 22%
  • Protein: 3g
  • Fat: 3.1g
  • Saturated fat: 1.9g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Sodium: 55mg
  • Cholesterol: 13mg


  • 11/2 cups ice cubes
  • 1/2 cup milk
  • 1/2 cup hazelnut syrup (such as Torani) or Frangelico
  • 1 tablespoon finely chopped unsalted roasted pistachios


  1. In a blender, combine 1 1/2 cups ice cubes, 1 1/2 cups milk, and 1/2 cup hazelnut syrup (such as Torani) or Frangelico; whirl at high speed until ice is finely ground and mixture is frothy, about 1 minute. Pour into tall glasses. If desired, sprinkle with finely chopped unsalted roasted pistachios (about 1 tablespoon total).
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