Photo: Iain Bagwell; Styling: Cindy Barr 
Hands-on Time
14 Mins
Total Time
14 Mins
Yield
Serves 8 (serving size: about 1/4 cup)

This is delicious with crudités, smeared over whole-grain bread, or stuffed into mini sweet bell peppers. You can garnish with lemon rind for a pretty effect.

How to Make It

Step 1

Combine edamame and garlic in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minutes or until edamame is tender. Remove from heat; drain well.

Step 2

Combine edamame, garlic, basil, pine nuts, and yogurt in a food processor; pulse 10 times or until coarsely ground. Add 1/4 cup water and remaining ingredients; process until almost smooth.

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