What's a girl got to do to find this recipe?? Silly me for thinking it would be categorized under "Dips/Spreads"; had to go back and find the exact recipe name...Anyway, this is delish...a great alternative to traditional chickpea hummus. I've been using as a dip for veggies and on "hummus" sandwiches, and I may try it as a pasta sauce! More substantial than a "French onion" dip or other such fluff, and a good take-with for lunches on-the-go. This will become a regular resident of my fridge.
This recipe is fast and so delicious. The basil and lemon add wonderful flavor. I served it with pita chips and pretzel thins.
Next time I may add a ripe avocado or two for extra creaminess. It's a keeper!
Made the dip for Board meeting recently- came home with little left!! Served with red and yellow pepper strips as I'm 'carb-free'. Taking to another event this week. Everyone loves the dip- and surprised to find that it's 'cooking light' treasure!! Yumm!