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Nutty Cream Cheese Frosting

Nutty Cream Cheese Frosting

This recipe goes with Italian Cream Cake

Southern Living NOVEMBER 1996

  • Yield: about 4 cups

Ingredients

  • 1 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 1 (16-ounce) package powdered sugar, sifted

Preparation

Bake chopped pecans in a shallow baking pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Cool.

Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy. Add powdered sugar, beating at low speed until blended. Beat frosting at high speed until smooth; stir in pecans.

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Nutty Cream Cheese Frosting Recipe

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