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Nutty Cranberry Filling

Nutty Cranberry Filling

Southern Living DECEMBER 2000

  • Yield: 5 cups

Ingredients

  • 1 (12-ounce) package white chocolate morsels
  • 1 cup butter, softened
  • 1 (14-ounce) package flaked coconut
  • 2/3 cup coconut milk (not cream of coconut)
  • 1 (3.5-ounce) jar macadamia nuts, chopped
  • 2 (6-ounce) packages sweetened dried cranberries, chopped

Preparation

Microwave morsels in a glass bowl at HIGH 1 minute, stirring once; cool.

Beat butter at medium speed with an electric mixer until fluffy; add melted white chocolate, beating until blended.

Stir together coconut and coconut milk; add nuts and cranberries. Stir in chocolate mixture until blended.

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Nutty Cranberry Filling recipe

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