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Nutty Cranberry Filling

Yield 5 cups


  • 1 (12-ounce) package white chocolate morsels
  • 1 cup butter, softened
  • 1 (14-ounce) package flaked coconut
  • 2/3 cup coconut milk (not cream of coconut)
  • 1 (3.5-ounce) jar macadamia nuts, chopped
  • 2 (6-ounce) packages sweetened dried cranberries, chopped

How to Make It

  1. Microwave morsels in a glass bowl at HIGH 1 minute, stirring once; cool.

  2. Beat butter at medium speed with an electric mixer until fluffy; add melted white chocolate, beating until blended.

  3. Stir together coconut and coconut milk; add nuts and cranberries. Stir in chocolate mixture until blended.