Nutty Cranberry Filling

Recipe from

Southern Living


1 (12-ounce) package white chocolate morsels
1 cup butter, softened
1 (14-ounce) package flaked coconut
2/3 cup coconut milk (not cream of coconut)
1 (3.5-ounce) jar macadamia nuts, chopped
2 (6-ounce) packages sweetened dried cranberries, chopped


Microwave morsels in a glass bowl at HIGH 1 minute, stirring once; cool.

Beat butter at medium speed with an electric mixer until fluffy; add melted white chocolate, beating until blended.

Stir together coconut and coconut milk; add nuts and cranberries. Stir in chocolate mixture until blended.