Nutty Chocolate Mallow Bars

Yield: 1 serving ( Serving Size: 36Bars )
Community Recipe from


  • 4 ozs Baker's Unsweetened Chocolate, chopped
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 - 7 oz (198 g) jar Jet-Puffed Marshmallow Creme
  • 2 cups Baker's Semi-Sweet Chocolate Chips
  • 1 cup Kraft Smooth Peanut Butter
  • 3 cups crisp rice cereal


  1. 1. Preheat the oven to 350ºF.
  2. 2. Microwave the chopped chocolate & butter together in a large
  3. microwavable bowl on HIGH for 2 minutes or until the butter is melted.
  4. Stir the mixture until the chocolate is completely melted.
  5. 3. Stir the sugar into the chocolate mixture. Add the eggs & vanilla,
  6. mixing well. Stir in the flour.
  7. 4. Spread this mixture into a 13 x 9 inch pan sprayed with cooking spray.
  8. 5. Bake in the preheated 350ºF oven for 30 to 35 minutes or until a
  9. toothpick inserted into the centre comes out clean. (Do not overbake.)
  10. Cool completely.
  11. 6. Spread the marshmallow creme over the dessert.
  12. 7. Microwave the chocolate chips & peanut butter in a large
  13. microwavable bowl on MEDIUM for 2 minutes, stirring after each minute
  14. until the mixture is well blended. Stir in the cereal.
  15. 8. Spread this mixture over the marshmallow creme layer. Refrigerate
  16. for 2 hours before cutting into bars.

April 2013

This recipe is a personal recipe added by robinred1946 and has not been tested or endorsed by MyRecipes.

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