Nutty Chocolate Mallow Bars

Yield: 1 serving ( Serving Size: 36Bars )
Community Recipe from

Ingredients

  • 4 ozs Baker's Unsweetened Chocolate, chopped
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 - 7 oz (198 g) jar Jet-Puffed Marshmallow Creme
  • 2 cups Baker's Semi-Sweet Chocolate Chips
  • 1 cup Kraft Smooth Peanut Butter
  • 3 cups crisp rice cereal

Preparation

  1. 1. Preheat the oven to 350ºF.
  2. 2. Microwave the chopped chocolate & butter together in a large
  3. microwavable bowl on HIGH for 2 minutes or until the butter is melted.
  4. Stir the mixture until the chocolate is completely melted.
  5. 3. Stir the sugar into the chocolate mixture. Add the eggs & vanilla,
  6. mixing well. Stir in the flour.
  7. 4. Spread this mixture into a 13 x 9 inch pan sprayed with cooking spray.
  8. 5. Bake in the preheated 350ºF oven for 30 to 35 minutes or until a
  9. toothpick inserted into the centre comes out clean. (Do not overbake.)
  10. Cool completely.
  11. 6. Spread the marshmallow creme over the dessert.
  12. 7. Microwave the chocolate chips & peanut butter in a large
  13. microwavable bowl on MEDIUM for 2 minutes, stirring after each minute
  14. until the mixture is well blended. Stir in the cereal.
  15. 8. Spread this mixture over the marshmallow creme layer. Refrigerate
  16. for 2 hours before cutting into bars.

April 2013

This recipe is a personal recipe added by robinred1946 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Nutty Chocolate Mallow Bars Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy