Preheat oven to 450 degrees.
Line a baking sheet with aluminum foil and spray with cooking spray.
In a food processor, pulse Tropical Food’s Buffalo Nuts® and toasted bread until coarsely ground; transfer to a medium bowl.
In another medium bowl beat eggs, season generously with salt and pepper. Pour flour into a third medium bowl and set up a breading station. Dredge chicken breasts in flour, then coat in egg and finally roll in Buffalo Nuts® breading, until completely coated.
Transfer to prepared baking sheet. Bake 15-20 minutes until chicken reaches 165 degrees.
Put goat cheese on top of each hot chicken breast.
Garnish with mixed habaneras and parsley.
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