Nutty Basmati Rice

Photo: Oxmoor House

This recipe goes with Indian-Spiced Salmon

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 97
  • Fat: 1.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 2g
  • Carbohydrate: 19.1g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 147mg
  • Calcium: 5mg

Ingredients

  • 2 cups water
  • 1 cup uncooked basmati rice
  • 1/4 teaspoon salt
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 4 teaspoons dry-roasted salted cashew pieces

Preparation

  1. Bring 2 cups water to a boil in a small saucepan. Stir in 1 cup uncooked basmati rice and 1/4 teaspoon salt; cover, reduce heat, and cook 20 minutes or until rice is tender. Remove from heat; stir in 3 tablespoons chopped fresh flat-leaf parsley and 4 teaspoons dry-roasted salted cashew pieces. Keep warm.
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