Options

Format:
Include:
PRINT
See more
Nutty Basmati Rice

Nutty Basmati Rice

Serve this simple, nutty rice alongside your family's favorite chicken or pork dish. We preferred the flavor of curly leaf parsley in this recipe rather than flat-leaf parsley. Toast the walnuts while the rice simmers so the nuts can be stirred in when the rice is done.

Oxmoor House JANUARY 2006

  • Yield: 6 servings (serving size: 2/3 cup)
  • Cook time:22 Minutes
  • Prep time:3 Minutes
  • Other:5 Minutes

Ingredients

  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 tablespoons light stick butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup uncooked basmati rice
  • 1/4 cup chopped walnuts, toasted
  • 1/4 cup chopped fresh parsley

Preparation

Bring first 4 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 18 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered, 5 minutes. Add walnuts and parsley, and fluff with a fork.

Nutritional Information

Amount per serving
  • Calories: 175
  • Fat: 5.3g
  • Saturated fat: 1.6g
  • Protein: 3.8g
  • Carbohydrate: 31.4g
  • Cholesterol: 7mg
  • Iron: 1.3mg
  • Sodium: 466mg
  • Calories from fat: 27%
  • Fiber: 1.3g
  • Calcium: 9mg
advertisement

Go to full version of

Nutty Basmati Rice recipe

advertisement