Nutty Basmati Rice

Serve this simple, nutty rice alongside your family's favorite chicken or pork dish. We preferred the flavor of curly leaf parsley in this recipe rather than flat-leaf parsley. Toast the walnuts while the rice simmers so the nuts can be stirred in when the rice is done.

Yield: 6 servings (serving size: 2/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 175
  • Fat: 5.3g
  • Saturated fat: 1.6g
  • Protein: 3.8g
  • Carbohydrate: 31.4g
  • Cholesterol: 7mg
  • Iron: 1.3mg
  • Sodium: 466mg
  • Calories from fat: 27%
  • Fiber: 1.3g
  • Calcium: 9mg

Ingredients

  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 tablespoons light stick butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup uncooked basmati rice
  • 1/4 cup chopped walnuts, toasted
  • 1/4 cup chopped fresh parsley

Preparation

  1. Bring first 4 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 18 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered, 5 minutes. Add walnuts and parsley, and fluff with a fork.
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