Photo: Oxmoor House
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Bring 2 cups water to a boil in a small saucepan. Stir in 1 cup uncooked basmati rice and 1/4 teaspoon salt; cover, reduce heat, and cook 20 minutes or until rice is tender. Remove from heat; stir in 3 tablespoons chopped fresh flat-leaf parsley and 4 teaspoons dry-roasted salted cashew pieces. Keep warm.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews