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Nutty Basmati Rice

Photo: Oxmoor House
Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • 2 cups water
  • 1 cup uncooked basmati rice
  • 1/4 teaspoon salt
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 4 teaspoons dry-roasted salted cashew pieces

Nutrition Information

  • calories 97
  • fat 1.4 g
  • satfat 0.3 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 2 g
  • carbohydrate 19.1 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 147 mg
  • calcium 5 mg

How to Make It

  1. Bring 2 cups water to a boil in a small saucepan. Stir in 1 cup uncooked basmati rice and 1/4 teaspoon salt; cover, reduce heat, and cook 20 minutes or until rice is tender. Remove from heat; stir in 3 tablespoons chopped fresh flat-leaf parsley and 4 teaspoons dry-roasted salted cashew pieces. Keep warm.

Cooking Light Gluten-Free Cookbook