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Prep Time
6 Mins
Cook Time
20 Mins
Yield
4 servings.

How to Make It

Step 1

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Place asparagus in an 8-inch square baking dish coated with cooking spray.

Step 2

Combine lemon juice and margarine; brush over asparagus. Sprinkle nuts, salt, and pepper over asparagus. Bake, uncovered, at 350° for 20 minutes or until asparagus is tender.

Cooking Light The Lazy Gourmet

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