Nutty Apple Spice Cake with Quick Butterscotch Sauce

  • cookinginpdx Posted: 03/06/10
    Worthy of a Special Occasion

    I've been making this recipe for years, since it was first published - it is yummy and a great way to use up apples that are past their prime. I've never actually made the sauce - it really doesn't need it. Also, I tried it with Splenda Sugar Blend once and it did not develop the crunchy top but still tasted good. I'll go back to sugar next time.

  • trishad Posted: 10/23/11
    Worthy of a Special Occasion

    Oh my yummy. Has a crunchy top and very moist center


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