I've been making this recipe for years, since it was first published - it is yummy and a great way to use up apples that are past their prime. I've never actually made the sauce - it really doesn't need it. Also, I tried it with Splenda Sugar Blend once and it did not develop the crunchy top but still tasted good. I'll go back to sugar next time.
Nutty Apple Spice Cake with Quick Butterscotch Sauce
cookinginpdx Posted: 03/06/10
trishad Posted: 10/23/11
Oh my goodness...so yummy. Has a crunchy top and very moist center