Prep Time
15 Mins
Total Time
35 Mins
Yield
Makes 12 servings.

How to Make It

Step 1

DIP both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.

Step 2

USE remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.

Step 3

LET stand 20 min. or until chocolate is firm.

Chef's Notes

Nutrition per serving:
Calories 160 
Total fat 6 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 25 g
Dietary fiber 1 g
Sugars 17 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

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