Options

Format:
Include:
PRINT
See more
Community Recipe
from [Heather3]
Nuts and Bolts

Nuts and Bolts

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 12 cups 0-shaped toasted oat cereal
  • 7 cups whole wheat squares cereal
  • 9 cups pretzels
  • 3 cups mixed nuts
  • 1 1/2 cups hard margarine or butter
  • 2 tbsp. worcestershire sauce
  • 2 tsp. garlic salt
  • 2 tsp. celery salt
  • 2 tsp. seasoned salt

Preparation

Combine both cereals, pretzels and nuts in large roasting pan.

Melt margarine in medium saucepan. Add remaining 4 ingredients. Stir. Drizzle over cereal mixture. Toss to coat well. Bake, uncovered in 250F oven for about 2 hours, stirring every 30 minutes. Cool. Store in airtight container. Makes 31 cups.

Go to full version of

Nuts and Bolts recipe

This recipe is a personal recipe added by Heather3 and has not been tested or endorsed by MyRecipes.
advertisement