Nuts and Bolts

Ingredients

• 12 cups 0-shaped toasted oat cereal
• 7 cups whole wheat squares cereal
• 9 cups pretzels
• 3 cups mixed nuts
• 1 1/2 cups hard margarine or butter
• 2 tbsp. worcestershire sauce
• 2 tsp. garlic salt
• 2 tsp. celery salt
• 2 tsp. seasoned salt

Preparation

1. Combine both cereals, pretzels and nuts in large roasting pan.


2. Melt margarine in medium saucepan. Add remaining 4 ingredients. Stir. Drizzle over cereal mixture. Toss to coat well. Bake, uncovered in 250F oven for about 2 hours, stirring every 30 minutes. Cool. Store in airtight container. Makes 31 cups.