Nuts and Bolts
- 12 cups 0-shaped toasted oat cereal
- 7 cups whole wheat squares cereal
- 9 cups pretzels
- 3 cups mixed nuts
- 1 1/2 cups hard margarine or butter
- 2 tbsp. worcestershire sauce
- 2 tsp. garlic salt
- 2 tsp. celery salt
- 2 tsp. seasoned salt
- Combine both cereals, pretzels and nuts in large roasting pan.
- Melt margarine in medium saucepan. Add remaining 4 ingredients. Stir. Drizzle over cereal mixture. Toss to coat well. Bake, uncovered in 250F oven for about 2 hours, stirring every 30 minutes. Cool. Store in airtight container. Makes 31 cups.
This recipe is a personal recipe added by Heather3 and has not been tested or endorsed by MyRecipes.
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Nuts and Bolts Recipe at a Glance
- COURSE: Snacks