Nutella and Strawberry Crepes

Photo: Alexandra Grablewski; Styling: Gerri Williams

Nutella and Strawberry Crepes are a decadent yet easy dessert for busy weeknight. Made with a creamy, chocolate hazelnut spread, this crepe dessert easily satisfies your chocolate craving.

Yield: Serves 4
Total:
Cost per Serving: $1.35
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 464
  • Fat: 24g
  • Saturated fat: 11g
  • Protein: 7g
  • Carbohydrate: 58g
  • Fiber: 4g
  • Cholesterol: 39mg
  • Sodium: 287mg

Ingredients

  • 1/2 cup Nutella
  • 8 egg roll wrappers
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 2 cups frozen strawberries, thawed, drained and halved

Preparation

  1. 1. Spread 1 Tbsp. Nutella evenly in a 1/2-inch-thick line across bottom quarter of each egg roll wrapper. Fold up tightly to form crepes.
  2. 2. Melt 2 Tbsp. butter in a large skillet over medium heat. Add 4 crepes, seam-side down, and sprinkle with 1/2 Tbsp. sugar. Cook until golden brown on bottom, 1 to 2 minutes. Carefully flip crepes and cook until golden brown on other side, about 1 minute longer. Transfer to a platter. Repeat with remaining crepes, butter and another 1/2 Tbsp. sugar.
  3. 3. Add berries to skillet, sprinkle with remaining 1 Tbsp. sugar and cook, stirring, until berries have softened and sugar has melted, 1 to 2 minutes. Spoon berries over crepes and serve immediately.
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