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Nutella and Strawberry Crepes

Photo: Alexandra Grablewski; Styling: Gerri Williams
Prep time 10 mins
Cook time 10 mins
Total time 20 mins
Yield Serves 4
Nutella and Strawberry Crepes are a decadent yet easy dessert for busy weeknight. Made with a creamy, chocolate hazelnut spread, this crepe dessert easily satisfies your chocolate craving.

Ingredients

  • 1/2 cup Nutella
  • 8 egg roll wrappers
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 2 cups frozen strawberries, thawed, drained and halved

Nutrition Information

  • calories 464
  • fat 24 g
  • satfat 11 g
  • protein 7 g
  • carbohydrate 58 g
  • fiber 4 g
  • cholesterol 39 mg
  • sodium 287 mg

How to Make It

  1. Spread 1 Tbsp. Nutella evenly in a 1/2-inch-thick line across bottom quarter of each egg roll wrapper. Fold up tightly to form crepes.

  2. Melt 2 Tbsp. butter in a large skillet over medium heat. Add 4 crepes, seam-side down, and sprinkle with 1/2 Tbsp. sugar. Cook until golden brown on bottom, 1 to 2 minutes. Carefully flip crepes and cook until golden brown on other side, about 1 minute longer. Transfer to a platter. Repeat with remaining crepes, butter and another 1/2 Tbsp. sugar.

  3. Add berries to skillet, sprinkle with remaining 1 Tbsp. sugar and cook, stirring, until berries have softened and sugar has melted, 1 to 2 minutes. Spoon berries over crepes and serve immediately.