Dough Chilling: 2 Hours
- 2 cup(s) Flour
- 2 stick(s) Unsalted butter cold
- 2 teaspoon(s) Vanilla
- 8 log(s) cream cheese
- 1/3 cup(s) sugar
- 1/2 cup(s) Hazelnuts
- 1 can(s) Nutella
- Sugar for sprinkling
- Chop up cold butter and cream cheese. Mix together flour, butter, cream cheese and yogurt to form a crumbly dough.
- Add in vanilla and sugar. Mix it up again.
- Divide the dough into four balls. Wrap in saran wrap and chill for two hours or overnight.
- Pre heat oven to 350.
- Roll out each ball on a floured surface into a circle, keeping the other balls in the fridge until you are ready for them.
- Eat a spoonful of Nutella.
- Spread a thin layer of Nutella on the circle, sprinkle with sugar and hazelnuts.
- Cut the circle into 12 triangles. Roll up each triangle from the wide end, and secure the tip into the cookie so you have a little spiral. Place cookies on a sheet and bake for 25 minutes or until golden.
- Also, you will need to chill the dough for at least two hours.
This recipe is a personal recipe added by goldmanaz and has not been tested or endorsed by MyRecipes.
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Nutella Rugelach Recipe at a Glance
- COURSE: Desserts