Nutella Rugelach

Yield: 18 servings ( Serving Size: 2 )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Dough Chilling: 2 Hours


  • Dough
  • 2 cup(s) Flour
  • 2 stick(s) Unsalted butter cold
  • 2 teaspoon(s) Vanilla
  • 8 log(s) cream cheese
  • 1/3 cup(s) sugar
  • Filling
  • 1/2 cup(s) Hazelnuts
  • 1 can(s) Nutella
  • Sugar for sprinkling


  1. Instructions
  2. Chop up cold butter and cream cheese. Mix together flour, butter, cream cheese and yogurt to form a crumbly dough.
  3. Add in vanilla and sugar. Mix it up again.
  4. Divide the dough into four balls. Wrap in saran wrap and chill for two hours or overnight.
  5. Pre heat oven to 350.
  6. Roll out each ball on a floured surface into a circle, keeping the other balls in the fridge until you are ready for them.
  7. Eat a spoonful of Nutella.
  8. Spread a thin layer of Nutella on the circle, sprinkle with sugar and hazelnuts.
  9. Cut the circle into 12 triangles. Roll up each triangle from the wide end, and secure the tip into the cookie so you have a little spiral. Place cookies on a sheet and bake for 25 minutes or until golden.
  10. Notes
  11. Also, you will need to chill the dough for at least two hours.

December 2011

This recipe is a personal recipe added by goldmanaz and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Nutella Rugelach Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy