Two ingredients plus craft sticks are all you need to make these pie-on-the-go treats. The Nutella melts as the mini pies cook, so let them cool before tasting.
Roll out pie dough. Using a 2-3” glass bowl or cookie cutter, cut out circles. Place circles on a baking sheet lined with parchment paper.
Place a lollipop stick about halfway into the circle, then top with a heaping tablespoon of Nutella.
Top with dough circle. Use a fork or pastry wheel to crimp the edges together. Pierce with a fork to allow steam to escape.
Bake at 375 for 20 minutes, or until browned. Allow to cool ten minutes before serving.
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