Nutella Cupcakes

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Ingredients

  • 2 teaspoon(s) Baking Soda
  • 12 tablespoon(s) Butter, softened
  • 3 piece(s) Eggs
  • 1.75 cup(s) Flour
  • 3/4 container(s) Nutella (13 oz. container)
  • 1/4 teaspoon(s) Salt
  • 3/4 cup(s) Sugar
  • 1/2 teaspoon(s) Vanilla

Preparation

  1. grease muffin tins - preheat oven to 325

  2. 1. sift all dry ingredients together

  3. 2. cream butter and sugar for 4 minutes - add eggs, one at a time

  4. 3. stir in vanilla

  5. 4. gradually add in dry ingredients

  6. 5. add about 1 T of batter to each muffin tin - follow with a heaping teaspoon of Nutella - swirl together

  7. 6. add another 1 T batter and heaping teaspoon of Nutella to each muffing tin - swirl again

  8. 7. bake for 20 - 22 minutes

  9. 8. cool and frost with your favorite frosting
May 2010

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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