Nutella-Banana Pizza

Yield: Serves: 4
Cost per Serving: $.65
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 310
  • Fat: 8g
  • Saturated fat: 2g
  • Protein: 7g
  • Carbohydrate: 53g
  • Fiber: 3g
  • Cholesterol: 1mg
  • Sodium: 339mg

Ingredients

  • 1 10-oz. ball pizza dough
  • 3 tablespoons Nutella
  • 1 ripe banana
  • 1 tablespoon finely chopped toasted hazelnuts
  • Mint for garnish, optional

Preparation

  1. 1. Preheat a charcoal or gas grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side of grill; spread remaining 1/3 on other side. If using a gas grill, reduce heat on 1 side of grill to medium.
  2. 2. Dust a 14-inch-wide pizza peel with flour or cornmeal and generously flour a work surface. Divide dough into 4 pieces; roll each to desired thickness. Transfer to peel.
  3. 3. Have Nutella within reach of the grill. Slide dough pieces onto hottest part of grill; cover grill. Cook, rotating as needed, until bottoms are blistered and browned, about 2 minutes. Flip dough pieces onto cooler side of grill, cooked side facing up.
  4. 4. Cover grill and cook until bottoms are golden, 1 to 2 minutes, occasionally uncovering and checking to ensure they're not burning. If they are, reduce heat (if using a gas grill) or move off grill (if using charcoal). Uncover and spread Nutella on crusts, leaving a 1/2-inch border. Cook until Nutella is melted and glossy. Transfer pizzas to a cutting board and let stand 2 minutes.
  5. 5. Cut banana into thin slices on a bias. Arrange banana slices on top of Nutella. Sprinkle with toasted hazelnuts. Top with mint, if desired, and serve.
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