Yield
Makes 3 1/2 to 4 dozen

These will remind you of traditional Wedding Cookies or Sand Tarts with cherries.

How to Make It

Step 1

Beat butter and sugar at medium speed with an electric mixer until creamy. Add flour, almonds, and extract, beating at low speed until well blended. Stir in cherries.

Step 2

Shape dough into 1-inch balls. Place on ungreased baking sheets.

Step 3

Bake at 325° for 18 to 22 minutes or until lightly browned. Remove to wire racks; cool 2 minutes. Roll cookies in powdered sugar; cool completely on wire racks.

Ratings & Reviews