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Community Recipe
from [touchmycooker]
Nova Scotia  Oatcakes

Nova Scotia Oatcakes

Oatcakes from Nova Scotia... as seen in CANADA

  • Yield: 25 servings

Ingredients

  • 1 cup(s) Flour
  • 1/3 cup(s) Brown Sugar
  • 3/4 teaspoon(s) Salt
  • 1/2 teaspoon(s) Baking Soda
  • 3 cup(s) Oatmeal, quick or old fashioned, uncooked
  • 1/2 cup(s) Shortening
  • 1/2 cup(s) Cold Water

Preparation

1. preheat oven to 425

2. Mix flour, sugar, salt, baking soda, and oats in medium bowl.

3. Cut in shortening

4. with a fork, slowly add in water until dough holds together but isn't sticky

5. press into a 10x15 in jelly pan and cut into squares

6. Bake in oven for 15 minutes.

Best served warm with maple butter

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Nova Scotia Oatcakes recipe

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