This is a great recipe. I found the gouda flavor to be a bit strong, so I used slightly less than it called for and added extra white cheddar. Otherwise, it is perfect!
Not Yo' Mama's Mac 'n' Cheese
sweety1786 Posted: 12/18/08
edbj24 Posted: 03/01/09
Excellent! Easy to make and received rave reviews from family. 8 serving sizes is deceiving as this makes a lot of food as it is very rich.
Florida1mom Posted: 02/10/10
This is the best mac'n'cheese ever! I have made this at least 10 times. I bring this to parties and it is the first dish gone. Everyone loves it. The smoked gouda is great. I wouldn't change a thing. The only suggestion I have is once the milk has thickened, remove from heat, add cheeses and proscuitto and then pasta and follow rest of directions as written. No need for another dish to wash.
KimandRae Posted: 01/04/11
FAB-U-LOUS!!!! Didn't have prosciutto so I used plain ole' bacon! This recipe is to die for!!! It has been requested for next week already! (We just finished eating!!)
1emeraldcook Posted: 02/23/13
Since it is the end of the mon and we have more than expended our food budget, I substituted Monteray Jack for the Gouda. If the Gouda makes it better than this version, we are in for a real treat next time.
ClaudiaCrisan86 Posted: 05/14/13
JoAnn75 Posted: 05/08/12
I have made this recipe three times for different get togethers and its been a hit every single time!! Everyone keeps asking for the recipe. Absolutely DELICIOUS!!! I've tried other mac n cheese recipes and none come close to this one in flavor and pure yumminess. If you're a cheese lover you will love, love this recipe!
portland Posted: 03/04/14
although this recipe is good, it didn't seem especially decadent, given the ingredients. the smoked gouda is excellent and i will try substituting it in my favorite mac 'n' cheese recipe.