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Not Yo' Mama's Banana Pudding (Paula Deen recipe)


1 serving (Serving size: )


  • 1 bag Pepperidge Farm Chessmen Square Cookies
  • 6-8 bananas, sliced
  • 2 cups milk
  • 5 ounces box instant vanilla pudding
  • 8 ounces package cream cheese, softened
  • 14 ounces can sweetened condensed milk
  • 12 ounces container Cool Whip, thawed

How to Make It

  1. Line bottom of 13x9x2 inch dish with cookies and upt bananas on top. Blend milk with pudding mix well with an electric mixer. Beat cream cheese and condensed milk together in a bowl until smooth; fold in Cool Whip. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas. Refrigerate.