Preheat oven to 400°.
Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.
Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.
In a medium bowl, combine all ingredients except onions, mix thoroughly.
Coat a 9” x 12” pan with cooking spray; add the mixture, top with the onions.
Cover and bake for 35-40 minutes.
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