Prep Time
10 Mins
Cook Time
40 Mins
Yield
4-6

A new take on a classic recipe.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.

Step 3

Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.

Step 4

In a medium bowl, combine all ingredients except onions, mix thoroughly.

Step 5

Coat a 9” x 12” pan with cooking spray; add the mixture, top with the onions.

Step 6

Cover and bake for 35-40 minutes.

Step 7

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