Norwegian Rice Pudding

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 4 cups water
  • 2 cups milk
  • 1 cup regular rice, uncooked
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup whipping cream
  • 1 (8 1/2-ounce) can crushed pineapple, drained
  • 1 (6-ounce) jar maraschino cherries, drained and halved
  • 1 teaspoon vanilla extract

Preparation

  1. Bring water to a boil in a large saucepan; stir in milk, rice, sugar, and salt. Reduce heat to low; cover and cook 1 hour (do not allow to boil), stirring twice. Remove from heat; allow to cool to room temperature. Cover and refrigerate overnight.
  2. Beat whipping cream in a large mixing bowl until soft peaks form. Fold in pineapple, cherries, vanilla, and cold rice mixture. Spoon into individual serving bowls, and serve chilled.
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