Norwegian Rice Pudding



8 to 10 servings

Recipe from

Oxmoor House


4 cups water
2 cups milk
1 cup regular rice, uncooked
1/2 cup sugar
1/2 teaspoon salt
1 cup whipping cream
1 (8 1/2-ounce) can crushed pineapple, drained
1 (6-ounce) jar maraschino cherries, drained and halved
1 teaspoon vanilla extract


Bring water to a boil in a large saucepan; stir in milk, rice, sugar, and salt. Reduce heat to low; cover and cook 1 hour (do not allow to boil), stirring twice. Remove from heat; allow to cool to room temperature. Cover and refrigerate overnight.

Beat whipping cream in a large mixing bowl until soft peaks form. Fold in pineapple, cherries, vanilla, and cold rice mixture. Spoon into individual serving bowls, and serve chilled.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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