Norwegian Beet Salad

A beet salad that Sunset reader Anore Jones enjoyed on a trip to Oslo inspired this crisp, fresh version she created in her California kitchen. And as a native Alaskan, she likes to cook a caribou roast to go with the salad.

Yield: Makes 5 servings
Recipe from Sunset

More From Sunset


Ingredients

  • 1 beet (6 oz.)
  • 1 carrot (6 oz.)
  • 1 apple (6 oz.)
  • 1 cup chopped pecans or walnuts
  • 1/2 cup shredded dried coconut, sweetened or unsweetened
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon Asian (toasted) sesame oil or olive oil
  • Chopped parsley
  • Salt

Preparation

  1. 1. Peel and shred beet, carrot, and apple. Combine in a bowl.
  2. 2. Add nuts, coconut, lemon juice, ginger, and oil to beet mixture. Stir and sprinkle with parsley.
  3. 3. Season salad with salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Norwegian Beet Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy