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Northwest Salmon Canapés

All You FEBRUARY 2007

  • Yield: 32 Servings
  • Cost Per Serving:$2.34

Ingredients

  • 1 (12-inch) seedless cucumber or 4 (4-inch) Kirby cucumbers
  • 1 (5.2 oz.) package spreadable herb-garlic cheese (2/3 cup)
  • 3 tablespoons sour cream
  • 4 ounces thinly sliced smoked salmon

Preparation

No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.

Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.

Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.

Nutritional Information

Amount per serving
  • Calories: 91
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 5g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 28mg
  • Sodium: 265mg
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Northwest Salmon Canapés recipe

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