Northwest Salmon Canapés
Yield: 32 Servings
Cost per Serving: $2.34
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 91
- Fat: 7g
- Saturated fat: 1g
- Protein: 5g
- Carbohydrate: 2g
- Fiber: 0g
- Cholesterol: 28mg
- Sodium: 265mg
Ingredients
- 1 (12-inch) seedless cucumber or 4 (4-inch) Kirby cucumbers
- 1 (5.2 oz.) package spreadable herb-garlic cheese (2/3 cup)
- 3 tablespoons sour cream
- 4 ounces thinly sliced smoked salmon
Preparation
- No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.
- Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.
- Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.
Northwest Salmon Canapés Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: French, Italian
- MAIN INGREDIENT: Dairy, Fish, Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Bake
- PUBLICATION: All You
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