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Northwest Salmon Canapés

Yield 32 Servings


  • 1 (12-inch) seedless cucumber or 4 (4-inch) Kirby cucumbers
  • 1 (5.2 oz.) package spreadable herb-garlic cheese (2/3 cup)
  • 3 tablespoons sour cream
  • 4 ounces thinly sliced smoked salmon

Nutrition Information

  • calories 91
  • fat 7 g
  • satfat 1 g
  • protein 5 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 28 mg
  • sodium 265 mg

How to Make It

  1. No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.

  2. Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.

  3. Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.