- 1 (12-inch) seedless cucumber or 4 (4-inch) Kirby cucumbers
- 1 (5.2 oz.) package spreadable herb-garlic cheese (2/3 cup)
- 3 tablespoons sour cream
- 4 ounces thinly sliced smoked salmon
- calories 91
- fat 7 g
- satfat 1 g
- protein 5 g
- carbohydrate 2 g
- fiber 0 g
- cholesterol 28 mg
- sodium 265 mg
How to Make It
No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.
Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.
Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.