Total Time
30 Mins
Yield
Serves 4
Annabelle Breakey

How to Make It

Step 1

Heat oil in a nonstick frying pan over medium heat. Add crabcakes to pan and cook, turning once, until golden and warmed, about 5 minutes total. Meanwhile, whisk together mayonnaise, pickles, and pepper in a small bowl to combine.

Step 2

Cut focaccia into 4 squares big enough to fit 1 crabcake per square and split each horizontally; toast bread.

Step 3

Toss dill and lettuce in a small bowl to combine. Spread inside of focaccia tops with pickle mayonnaise. Set focaccia bottoms on plates and top with crabcakes, dill-lettuce salad, and onion, then focaccia tops.

Step 4

*We especially love Portland-based Picklopolis's naturally fermented garlic dill pickles (picklopolis.com).

Step 5

Note: Nutritional analysis is per burger.

Ratings & Reviews