Total Time
30 Mins
Yield
Serves 10
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.

Step 2

In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.

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