North Indian-Style Spinach Chicken

  • portland Posted: 07/16/10
    Worthy of a Special Occasion

    nice recipe. pretty, spicy. a thinner curry than the traditional thicker curry one usually associates with main, meat, dishes.

  • panamanorth Posted: 01/12/11
    Worthy of a Special Occasion

    There must be an error in the nutritional information for this recipe. 37 grams of fat per serving? There are appx. 4 grams of fat in 3 oz. skinless boneless thighs - for a 6 oz. serving, with consideration of the 3 tbs canola oil - there can be no more than 18-20 grams of fat in each serving...?

  • Bombshelter Posted: 05/24/10
    Worthy of a Special Occasion

    I've made this twice now, once for friends, & it's very amazing. I leave the tomatoes out & put in chicken broth instead. I also leave out the cayenne & let my guests sprinkle it on as I am allergic to pepper. Very easy to make & leftovers taste better the next day.

  • Starr5678 Posted: 03/04/10
    Worthy of a Special Occasion

    Very easy to make. Looks beautiful - comes out looking just like photo. Tastes great! I will definitely be sharing this recipe and making this again for my own family.

  • KirtyM Posted: 09/17/10
    Worthy of a Special Occasion

    I am just discovering cooking dinners from recipes after 40-some years on this planet. I haven't liked to cook that much until now. When I cooked this recipe, I didn't have spinach, and forgot to salt. I used dried shitake mushrooms heated in the microwave with chicken broth. My kids and chef-husband loved it!! Awesome.

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