nice recipe. pretty, spicy. a thinner curry than the traditional thicker curry one usually associates with main, meat, dishes.
North Indian-Style Spinach Chicken
portland Posted: 07/16/10
panamanorth Posted: 01/12/11
There must be an error in the nutritional information for this recipe. 37 grams of fat per serving? There are appx. 4 grams of fat in 3 oz. skinless boneless thighs - for a 6 oz. serving, with consideration of the 3 tbs canola oil - there can be no more than 18-20 grams of fat in each serving...?
Bombshelter Posted: 05/24/10
I've made this twice now, once for friends, & it's very amazing. I leave the tomatoes out & put in chicken broth instead. I also leave out the cayenne & let my guests sprinkle it on as I am allergic to pepper. Very easy to make & leftovers taste better the next day.
Starr5678 Posted: 03/04/10
Very easy to make. Looks beautiful - comes out looking just like photo. Tastes great! I will definitely be sharing this recipe and making this again for my own family.
KirtyM Posted: 09/17/10
I am just discovering cooking dinners from recipes after 40-some years on this planet. I haven't liked to cook that much until now. When I cooked this recipe, I didn't have spinach, and forgot to salt. I used dried shitake mushrooms heated in the microwave with chicken broth. My kids and chef-husband loved it!! Awesome.