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North Carolina Sally Lunn

Yield one 10- inch loaf


  • 1 package dry yeast
  • 1 cup warm milk (105° to 115°)
  • 3 eggs, well beaten
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup warm water (105° to 115°)
  • 1/2 cup butter or margarine, melted

How to Make It

  1. Dissolve yeast in warm milk, stirring well. Let stand 5 minutes or until bubbly.

  2. Combine eggs, flour, sugar, and salt in a medium-size bowl; mix well. Dissolve soda in water, stirring well. Add soda mixture, butter, and dissolved yeast to flour mixture; mix well.

  3. Spoon batter into a well-greased 10-inch tube pan. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk. Bake at 400° for 30 minutes or until a wooden pick inserted in middle of bread comes out clean. Remove bread from pan; place on wire rack to cool.

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